Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Sewai Recipe

Sewai

Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

Sewai Sewai

Chef

: Aditya Bal

Recipe Servings

: 5

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 Tbsp butter

    100 gms sewai

    25 gms cashew nuts

    25 gms almond

    25 gms raisins

    600 ml milk

    3 Tbsp sugar (or to taste)

    5 green cardamom cloves

    Saffron, a pinch

Method

In a pan, fry butter and sewai together.

Add cashew nuts, almonds and raisins into it. Fry them together.

In a different pan, boil milk, sugar and smashed green cardamoms.

Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.

Add a little extra milk to loosen the dish, towards the end.

Serve hot.

Key Ingredients: Vermicelli, Sugar, Green Cardamom, Butter, Cashew Nuts, Almonds, Raisins, Saffron


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Almond Malai Kulfi

    Almond Malai Kulfi

    Condensed milk, saffron, dry fruits cooked together, chilled and served in a mat ...
Advertisement