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Sewai

Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

SewaiSewai

Chef

:Aditya Bal

Recipe Servings

:5

Recipe Cook Time

:25 Minutes

Recipe Rating

:
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Ingredients

  • 2 Tbsp butter

    100 gms sewai

    25 gms cashew nuts

    25 gms almond

    25 gms raisins

    600 ml milk

    3 Tbsp sugar (or to taste)

    5 green cardamom cloves

    Saffron, a pinch

Method

In a pan, fry butter and sewai together.

Add cashew nuts, almonds and raisins into it. Fry them together.

In a different pan, boil milk, sugar and smashed green cardamoms.

Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.

Add a little extra milk to loosen the dish, towards the end.

Serve hot.

Key Ingredients: Vermicelli, Sugar, Green Cardamom, Butter, Cashew Nuts, Almonds, Raisins, Saffron


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