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Sewai

Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

Sewai

Chef's Name	:	Aditya bal
Recipe Servings	:	5
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: aditya bal, chakhle academy, eid, indian desserts, milk desserts, sewai

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Ingredients

2 Tbsp butter

100 gms sewai

25 gms cashew nuts

25 gms almond

25 gms raisins

600 ml milk

2 Tbsp sugar

10 green cardamom cloves

Saffron, a pinch

Method

In a pan, fry butter and sewai together.

Add cashew nuts, almonds and raisins into it.

Fry them together.

In a different pan, boil milk, sugar and smashed green cardamom.

Add the fried sewai mix into the milk pan.

Combine ingredients together and add saffron.

Add a little milk to loosen the mix, towards the end.

Serve hot.

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