Sev ki Sabji

Method

Crackle the cumin seeds in hot ghee, add in the onions and saute for two minutes.

Add in the ginger and the green chilies, fry together with the onions for 5-7 minutes on a medium flame.

Mix in the turmeric powder, the red chilli powder, and coriander powder.

Deglaze the pan with a little water, Add salt and let the masala cook uncovered, on medium heat, for 7-8 minutes.

Add in the diced potatoes and radish, mix well.

Add half a cup of water, cover and let cook on a low flame for 15 minutes or till the vegetables are tender.

Stir in the fresh yoghurt, and continue cooking on a medium flame for 2 minutes.

Add in the moti sev, stir well to coat the sev with the masala.

Add in 3/4th of a cup of water, and let the sev ki sabji cook uncovered for 5-7 minutes.

Garnish with fresh coriander, and the juice of a lime.  

Serve hot.