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Sesame Crusted ChickenSesame Crusted Chicken

Chef

:Roopa Gulati

Recipe Servings

:8

Recipe Cook Time

:25 Minutes + Marination Time(3hrs)
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Chicken marinated in spiced yoghurt and baked in a sesame crust, srved with tomato chutney.

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Ingredients

  • 1 kg boneless chicken - cut into 2"cubes


    For the marinade:

    100 ml yoghurt

    2 Tbsp lemon juice

    1 Tbsp raw papaya paste

    1 tsp garam masala

    1/2 tsp green cardamom seeds-ground

    3 Tbsp oil

    1 tsp salt


    To coat:

    3 eggs

    2 Tbsp flour

    1/2 tsp salt

    3 Tbsp sesame seeds

    6 green chillies-finely chopped

    3 Tbsp coriander paste


    For the chutney:

    1/2 kg tomatoes - peeled and chopped

    1 tsp garlic paste

    1 tsp chilli powder

    1 Tbsp vinegar

    1 1/2 Tbsp grated jaggery

    1 Tbsp chopped coriander

Method

Combine chicken with marinade ingredients. Set aside for 3 hours.

Beat eggs, flour, salt, green chillies and coriander together.

Roll chicken in egg mixture, followed by sesame seeds.

Bake at 220 degrees C for about 10 minutes, basting frequently with oil.


To make Chutney:

Cook all ingredients together until thick. Serve cold with chicken.

Key Ingredients: Chicken, Lemon Juice, Papaya, Garam Masala, Green Cardamom, Vegetable Oil, Salt, Green Chillies, Coriander Leaves, Tomato, Garlic, Red Chilli, Vinegar, Jaggery


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