Sesame Chicken

Method

Cut each chicken breast into bite- sized pieces.

Dust with seasoned flour combined with sesame seeds.

Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes.

Heat remaining oil in a large pan. When hot, dip in mushrooms, spring onions, garlic, ginger, coriander seeds and tomatoes.

Cook for 2-3 minutes before adding chicken to pan. Allow it to heat through.

Then add vinegar. Serve immediately on a bed of lettuce leaves. Garnish with potato matchsticks.