Recipe Cook Time
Cut each chicken breast into bite- sized pieces.
Dust with seasoned flour combined with sesame seeds.
Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes.
Heat remaining oil in a large pan. When hot, dip in mushrooms, spring onions, garlic, ginger, coriander seeds and tomatoes.
Cook for 2-3 minutes before adding chicken to pan. Allow it to heat through.
Then add vinegar. Serve immediately on a bed of lettuce leaves. Garnish with potato matchsticks.