Seared Scallops with Garlic Chilly Bacon

Method

Remove the adductor muscle from the scallops.

Score the scallops on both the sides using a knife.

In a bowl place the scallops add olive oil, salt and pepper.

Heat a pan, add the diced bacon and cook till crisp.

Add the sliced garlic, red chillies and fry till the garlic gets golden.

In a pan add butter and add olive oil.

Fry the scallops in the butter until caramelized.

To Serve: Plate the scallops with bacon chilli garlic topping.