Seafood Rasam

Ingredients

• 1/2 cup diced fish (any white fish)
  
  2 baby octopus
  
  1/2 cup shrimps
  
  1/2 cup clam
  
  1/2 cup clam shells
  
  1/2 cup squids tubes
  
  1/2 cup mussel meat
  
  1/2 cup cleaned and diced prawns
  
  1/2 cup yellow clam meat
  
  2 whole red chillies
  
  1/2 tsp mustard seeds
  
  1/2 tsp fenugreek seeds
  
  7-8 curry leaves
  
  3 cloves, garlic crushed
  
  1 inch ginger, pounded lightly
  
  2 diced onions
  
  2 diced tomatoes
  
  1 tsp turmeric
  
  1 tsp red chilli powder
  
  1 1/2 tsp Madras curry powder
  
  1 tsp asafoetida (heeng)
  
  4 cups lentil puree
  
  1 cup prawn stock
  
  1 tsp tamarind pulp
  
  3 tsp oil
  
  Salt to taste