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Seafood PlatterSeafood Platter

Chef

:Chef Manav Sharma, Ploof, Delhi

Recipe Servings

:5

Recipe Cook Time

:30 Minutes
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Steamed prawns, oysters and mussels served with red chilli and green chilli dipping sauces.

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Ingredients

  • 5-6 Oysters or as many as you will serve

    5-6 sea prawns

    5-6 green mussels


    For the red chilli dip:

    1 tsp chopped garlic

    1 tsp chilli paste (Whole red chillies ground with a little water)

    1/4 cup water or stock

    1 tsp coriander stems, chopped

    1/2 tsp lemon grass

    2 tsp white vinegar

    1 tsp chopped basil


    To make the green chilli dip:

    8-10 green chillies

    1 tsp fish sauce

    1 tsp sugar

    2-3 tsp lemon juice

Method

For the red chilli dip:

Add all the ingredients and make a sauce over slow heat.

Add chopped basil leaves.


To make the green chilli dip:

Grind all ingredients into a paste.


Seafood:

Remove the head and de-vein the prawns.

Steam the prawns and mussels in their shells.

Serve all three starters with the dips.

Key Ingredients: Prawns, Mussels, Vinegar, Green Chillies, Lemon Juice, Garlic, Coriander Leaves, Lemongrass, Basil, Fish Sauce, Sugar


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