Seafood Platter

Ingredients

• 5-6 Oysters or as many as you will serve
  
  5-6 sea prawns
  
  5-6 green mussels
  
  
  For the red chilli dip:
  
  1 tsp chopped garlic
  
  1 tsp chilli paste (Whole red chillies ground with a little water)
  
  1/4 cup water or stock
  
  1 tsp coriander stems, chopped
  
  1/2 tsp lemon grass
  
  2 tsp white vinegar
  
  1 tsp chopped basil
  
  
  To make the green chilli dip:
  
  8-10 green chillies
  
  1 tsp fish sauce
  
  1 tsp sugar
  
  2-3 tsp lemon juice