Recipe Cook Time
For the crepe batter:
Blend egg, milk, salt, flour, water and basil one by one, cover them and keep it in the fridge for 30 minutes.
For seafood filling:
Mix oil, saute garlic and onion. Add prawns, squid, tuna fish saute.
Let them simmer for sometime and add salt, green chilly and juliane ginger to it.
Simmer them again for few minutes.
Add tomato puree and simmer them till it becomes brown.
Remove seafood batter from the freezer and pour it in the pan.
Flip it to the other side when it gets brown.
Add seafood filling in the seafood batter. Put Cheese on it and fold it.