Scotch Eggs

Ingredients

• 1/2 kg pork sausage meat
  
  1 peeled and chopped onion
  
  1 tsp mixed, dried herbs
  
  Salt and pepper
  
  4 hardboiled, shelled eggs
  
  Flour for coating
  
  1 beaten egg
  
  150 gm dried breadcrumbs
  
  Oil for deep frying
  
  
  For Tomato Salad:
  
  4 sliced tomatoes
  
  1 sliced onion
  
  3 Tbsp oil
  
  1 Tbsp lemon juice
  
  1/2 tsp chopped garlic
  
  A pinch of mustard powder