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Schezwan SauceSchezwan Sauce

Chef

:Niru Gupta

Recipe Cook Time

:25 Minutes
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Peppers, masalas and chilies make for a rich intensifying flavor.

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Ingredients

  • 1/4 cup sesame (til) oil

    3-4 whole red chillies

    1 cup onions-chopped fine

    1 Tbsp garlic-chopped fine and ground with ginger and chilly powder

    1 Tbsp ginger-chopped fine

    1/2 tsp chilli powder

    2 tbsp cornflour

    1 cup water-to mix with cornflour

    1 Tbsp vinegar

    1 tsp soya sauce

    1 tsp chilli sauce

    1 tsp salt or to taste

Method

Heat the oil in a wok add the whole red chillies and saute over high heat till they darken a bit.

Add the onions, garlic and ginger and stir-fry over high heat till glossy.

Add the cornflour mixture and bring to a boil.

Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.

Cook till well blended (1/2 minute) and use.



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