Sausage Wantons

Ingredients

• 12 cooked cocktail sausages
  
  
  For the Filling:
  
  50 gm hung yoghurt
  
  1 Tbsp chopped mango chutney
  
  1/2 tsp garlic paste
  
  1 Tbsp chopped herbs
  
  2 tsp tomato ketchup
  
  Lemon juice
  
  Salt and pepper
  
  
  For the Wraps:
  
  12 wonton skins
  
  3 tsp prepared mustard
  
  3 tsp finely chopped nuts
  
  Water to moisten
  
  
  For the Dip:
  
  3 Tbsp mayonnaise
  
  2 Tbsp crushed pineapple
  
  1 tsp soya sauce
  
  1 Tbsp diced celery
  
  1 Tbsp spring onion
  
  1 tsp honey
  
  1 tsp vinegar
  
  1 Tbsp thick cream
  
  Salt and pepper