Recipe Cook Time
Slit the sausages in half. Combine the filling ingredients.
Use to fill the sausages. Spread a little mustard over the wontons skins.
Scatter with nuts. Place sausages over the mustard.
Dampen edges with water.
Roll wrapper around the sausages.
Seal and fry in hot oil until crisp and golden.
Drain and serve with dip.
For the Dip:
Combine all the ingredients together. Season and serve.