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Sausage Wantons

Sausages with delightful filling wrapped around wonton skins and fried crisp.

Sausage WantonsSausage Wantons

Chef

:Roopa Gulati

Recipe Servings

:12

Recipe Cook Time

:30 Minutes

Recipe Rating

:
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Ingredients

  • 12 cooked cocktail sausages


    For the Filling:

    50 gm hung yoghurt

    1 Tbsp chopped mango chutney

    1/2 tsp garlic paste

    1 Tbsp chopped herbs

    2 tsp tomato ketchup

    Lemon juice

    Salt and pepper


    For the Wraps:

    12 wonton skins

    3 tsp prepared mustard

    3 tsp finely chopped nuts

    Water to moisten


    For the Dip:

    3 Tbsp mayonnaise

    2 Tbsp crushed pineapple

    1 tsp soya sauce

    1 Tbsp diced celery

    1 Tbsp spring onion

    1 tsp honey

    1 tsp vinegar

    1 Tbsp thick cream

    Salt and pepper

Method

Slit the sausages in half. Combine the filling ingredients.

Use to fill the sausages. Spread a little mustard over the wontons skins.

Scatter with nuts. Place sausages over the mustard.

Dampen edges with water.

Roll wrapper around the sausages.

Seal and fry in hot oil until crisp and golden.

Drain and serve with dip.


For the Dip:

Combine all the ingredients together. Season and serve.

Key Ingredients: Yogurt, Mango, Garlic, Herbs, Lemon Juice, Salt, Mayonnaise, Pineapple, Soya Sauce, Celery, Spring Onion, Honey, Vinegar, Cream, Salt


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