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Sausage Pepper BurgerSausage Pepper Burger

Chef

:Vicky Ratnani

Recipe Servings

:2

Recipe Cook Time

:20 Minutes
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Quick and easy sausage and onion stir fried in a sweet and tangy sauce. Filled between burger buns. Delicious!

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Ingredients

  • 2 tsp oil

    1 onion, sliced

    1/2 yellow bell pepper, julienne

    1/2 capsicum, julienne

    3-4 sausages. sliced

    Salt

    1 tsp grated ginger

    1 green chilli, chopped

    1-2 tsp soy sauce

    1-2 tsp chilli sauce

    2 tsp honey

    1 tsp rosemary, chopped

    Burger buns

    1 tsp olive oil, to dab on the buns

    Pepper

    Optional: Lettuce leaves, tomato slices, cheese slices, jalapeno, gherkins.

Method

In a pan add olive oil, onions and saute for 2 minutes.

Add the bell peppers, green chillies, ginger and saute for a minute.

Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary.

Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan.

Add the sausage mixture on the bun. Place a cheese slice (optional).

Serve.

Key Ingredients: Vegetable Oil, Onion, Bell Pepper, Capsicum, Pork, Salt, Ginger, Lettuce, Black Pepper, Tomato, Jalapeno, Gherkins, Green Chillies, Soya Sauce, Honey, Rosemary, Olive Oil

How to make : Sausage Pepper Burger

Quick and easy sausage and onion stir fried in a sweet and tangy sauce. Filled between burger buns. Delicious!



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