Satay Gai (Oriental Chicken Satay)

Ingredients

• 2 pods garlic
  
  1 Tbsp coriander root, chopped
  
  Salt and pepper, a pinch
  
  15 gm soft palm sugar
  
  10 tsp fish sauce
  
  2 tsp curry powder
  
  1/2 tsp oyster sauce
  
  1/2 tsp soy sauce
  
  2 tsp sesame oil
  
  2 heaped Tbsp coconut milk
  
  4 chicken breast or thigh, thinly sliced
  
  1 small piece lemon grass, thinly sliced
  
  1 small shallot, chopped
  
  1 tsp Thai ginger/ Galangal, chopped
  
  1 tsp oil, to cook the chicken