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Satay Gai (Oriental Chicken Satay)  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Satay Gai (Oriental Chicken Satay)Satay Gai (Oriental Chicken Satay)


:Divya Burman

Recipe Servings


Recipe Cook Time

:20 Minutes + Time to marinate

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce.

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  • 2 pods garlic

    1 Tbsp coriander root, chopped

    Salt and pepper, a pinch

    15 gm soft palm sugar

    10 tsp fish sauce

    2 tsp curry powder

    1/2 tsp oyster sauce

    1/2 tsp soy sauce

    2 tsp sesame oil

    2 heaped Tbsp coconut milk

    4 chicken breast or thigh, thinly sliced

    1 small piece lemon grass, thinly sliced

    1 small shallot, chopped

    1 tsp Thai ginger/ Galangal, chopped

    1 tsp oil, to cook the chicken


In a mortar pound coriander root, salt and pepper and garlic.

In a bowl add palm sugar, fish sauce, curry powder, sesame oil, oyster sauce, soy sauce and coconut milk. Mix well and add chicken and marinate 1/2 hour.

Chop the shallot and lemon grass and galangal very finely and add to the marinade.

In a non stick pan put little oil. Skewer chicken strips and add to pan. Brown both sides and serve with peanut sauce.

Key Ingredients: Chicken, Garlic, Coriander Leaves, Sugar, Galangal, Salt, Black Pepper, Fish Sauce, Oyster Sauce, Sesame Oil, Coconut Milk, Lemongrass, Shallots, Ginger, Vegetable Oil

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