Recipe Cook Time
|:||20 Minutes + Time to marinate|
In a mortar pound coriander root, salt and pepper and garlic.
In a bowl add palm sugar, fish sauce, curry powder, sesame oil, oyster sauce, soy sauce and coconut milk. Mix well and add chicken and marinate 1/2 hour.
Chop the shallot and lemon grass and galangal very finely and add to the marinade.
In a non stick pan put little oil. Skewer chicken strips and add to pan. Brown both sides and serve with peanut sauce.