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You are here:Home» Recipes» Satay Gai (Oriental Chicken Satay) Recipe

Satay Gai (Oriental Chicken Satay)

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce.

Satay Gai (Oriental Chicken Satay)Satay Gai (Oriental Chicken Satay)

Chef

:Divya Burman

Recipe Servings

:4

Recipe Cook Time

:20 Minutes + Time to marinate

Recipe Rating

:
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Ingredients

  • 2 pods garlic

    1 Tbsp coriander root, chopped

    Salt and pepper, a pinch

    15 gm soft palm sugar

    10 tsp fish sauce

    2 tsp curry powder

    1/2 tsp oyster sauce

    1/2 tsp soy sauce

    2 tsp sesame oil

    2 heaped Tbsp coconut milk

    4 chicken breast or thigh, thinly sliced

    1 small piece lemon grass, thinly sliced

    1 small shallot, chopped

    1 tsp Thai ginger/ Galangal, chopped

    1 tsp oil, to cook the chicken

Method

In a mortar pound coriander root, salt and pepper and garlic.

In a bowl add palm sugar, fish sauce, curry powder, sesame oil, oyster sauce, soy sauce and coconut milk. Mix well and add chicken and marinate 1/2 hour.

Chop the shallot and lemon grass and galangal very finely and add to the marinade.

In a non stick pan put little oil. Skewer chicken strips and add to pan. Brown both sides and serve with peanut sauce.

Key Ingredients: Chicken, Garlic, Coriander Leaves, Salt, Black Pepper, Fish Sauce, Oyster Sauce, Sesame Oil, Coconut Milk, Lemongrass, Shallots, Ginger, Vegetable Oil


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