Santula

Method

In a pressure cooker add cut potatoes, raw papaya, brinjals and a little bit of water.

Add turmeric powder, salt, ginger and cumin to the potatoes, papaya and brinjals.

In a pan, saute sliced onions, mustard and cumin seeds.

Add chopped ginger, garlic, turmeric, coriander powder, asafoetida, salt and water.

Transfer the potaoes, raw papaya and brinjal to the pan.

Add some milk to it.

Garnish with some coriander and whole green chillies.

Simmer for 5-7 minutes.

Serve hot.