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SandeshSandesh

Chef

:Niru Gupta

Recipe Cook Time

:20 mins + chilling time
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Bengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar.

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Ingredients

  • 150 gm paneer (cottage cheese)

    1/2 cup khoya - grated

    4 green cardamom - crushed

    Large pinch of kesar (saffron)

    6 Tbsp sugar / gur

    6 almonds - shredded thin lengthwise

Method

Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.

Mix in the elaichi and set in a layer about 1/2" thick.

Refrigerate till set and cut into squares or diamonds and serve.

Key Ingredients: Cottage Cheese, Khoya, Green Cardamom, Saffron, Sugar, Almonds


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