Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Sambar Masala Recipe

Sambar Masala

A tangy mixture used in the preparation of the popular South Indian Sambhar.

Sambar Masala Sambar Masala

Chef's Name

: Niru Gupta

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 cups whole red pepper

    1 1/2 cups coriander seeds (dhania)

    2 Tbsp mustard seeds (sarson)

    3 Tbsp cumin seeds (jeera)

    4 tsp pepper corns (sabut kali mirch)

    2 Tbsp fenugreek seeds (methi dana)

    2 Tbsp husked split black gram (dhuli urad dal)

    2 Tbsp bengal gram (channa dal)

    2 Tbsp yellow lentils (arhar dal)

    2 Tbsp rice

    2 Tbsp asafoetida (heeng)

    2 Tbsp turmeric powder (haldi)

    1/4 cup dried curry leaves (kadi patta)

Method

Roast all the ingredients, except the turmeric powder, till very slightly colored.

Remove from the heat and cool, and grind to a powder and mix in the turmeric powder.

Store this masala in an airtight jar.

Key Ingredients: Red Chilli, Coriander Seeds, Mustard Seeds, Cumin Seeds, Black Pepper, Fenugreek Seeds, Husked Black Gram, Bengal Gram (Split), Pigeon Pea, Rice, Asafoetida, Turmeric, Curry Leaves


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

Advertisement