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Sambar MasalaSambar Masala

Chef

:Niru Gupta

Recipe Cook Time

:20 Minutes
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A tangy mixture used in the preparation of the popular South Indian Sambhar.

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Ingredients

  • 2 cups whole red pepper

    1 1/2 cups coriander seeds (dhania)

    2 Tbsp mustard seeds (sarson)

    3 Tbsp cumin seeds (jeera)

    4 tsp pepper corns (sabut kali mirch)

    2 Tbsp fenugreek seeds (methi dana)

    2 Tbsp husked split black gram (dhuli urad dal)

    2 Tbsp bengal gram (channa dal)

    2 Tbsp yellow lentils (arhar dal)

    2 Tbsp rice

    2 Tbsp asafoetida (heeng)

    2 Tbsp turmeric powder (haldi)

    1/4 cup dried curry leaves (kadi patta)

Method

Roast all the ingredients, except the turmeric powder, till very slightly colored.

Remove from the heat and cool, and grind to a powder and mix in the turmeric powder.

Store this masala in an airtight jar.

Key Ingredients: Red Chilli, Coriander Seeds, Mustard Seeds, Cumin Seeds, Black Pepper, Fenugreek Seeds, Husked Black Gram, Bengal Gram (Split), Pigeon Pea, Rice, Asafoetida, Turmeric, Curry Leaves


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