Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Sambal Goreng Udang Recipe

Sambal Goreng Udang

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors.

Sambal Goreng Udang Sambal Goreng Udang


: Nikhil & Natasha

Recipe Servings

: 10

Recipe Cook Time

: 45 Minutes

Recipe Rating

Watch Video | Add to CookBook


  • 32 small prawns

    4 Tbsp onion - sliced

    40 gm ginger

    40 gm onion

    40 gm garlic

    120 gm red chilli paste

    60 ml tomato puree

    10 cm galangal slice

    10 cm lemon grass

    4 salam

    60 ml tomato ketchup

    40 ml oil

    Salt and pepper - to taste

    4 green chillies - diced

    4 red chillies - cut into pieces

    2 onions - sliced and fried

    For Sambal Ulek (Paste)

    25 chillies

    White vinegar

    2 tsp Salt


Heat 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute.

Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat.

Garnish with sauteed onion, diced red chilli and green chilli.

To Prepare the Sambal Sauce:

Heat oil in a wok. Add the sambal paste and all the remaining ingredients.

Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.

For Sambal Ulek (Paste):

Wash the chillies; remove the stalks, but not the seeds.

Put the whole chillies into the jar of a blender, add about 1/2 tablespoon of vinegar then blend.

If the chilli paste is too thick and chunky, add a little more vinegar, blend again: it should become a smooth paste. Then stir in the salt.

How to make : Sambal Goreng Udang

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors.




Related Recipes

  • Garlic Prawns

    Garlic Prawns

    Marinated in a beautiful garlic dressing, prawns are cooked and served in a deli ...
  • Prawn and Sugarcane

    Prawn and Sugarcane

    Succulent prawn mixture rolled on a sugarcane stick and deep fried till perfect.
  • Prawn and Sesame Toast

    Prawn and Sesame Toast

    Great for dinner parties as a snack to munch on. A mix of chopped prawns and ori ...
  • Prawn and Brinjal Cutlets

    Prawn and Brinjal Cutlets

    Cutlets made with prawns and indian spices, coated with a brinjal mix and shallo ...
  • Kerala Fried Prawns

    Kerala Fried Prawns

    Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried c ...
  • Steamed Tiger Prawns

    Steamed Tiger Prawns

    Steamed tiger prawns tossed with some lemongrass, garlic and rock salt. Easy and ...
  • Hot Rock Garlic Prawns

    Hot Rock Garlic Prawns

    Spread your love for seafood with this quick and easy recipe. Prawns cooked the ...
  • Prawn Pollichathu

    Prawn Pollichathu

    Experience the authentic flavours of Malabari seafood seeped into juicy prawns. ...