Salt Crusted Baked Snapper

Ingredients

• For the Fish:
  
  1 Tbsp oil
  
  1 medium size red snapper (whole, gutted)
  
  1 stalk lemon grass
  
  3 - 4 lime leaves
  
  1 knob ginger
  
  4 tsp lemon juice
  
  A small bunch coriander stems
  
  2 tsp fish sauce
  
  1 cup water
  
  1 kg salt
  
  
  For the Sauce:
  
  150 gm jaggery
  
  30 ml fish sauce
  
  1 stalk lemon grass
  
  2 lime leaves
  
  2 tsp coriander leaves (chopped)
  
  3/4 cup water
  
  2 small red chillies
  
  
  For Garnish:
  
  1 carrots (fine julienne)
  
  1  bell pepper (julienne )
  
  1/2 green mango (julienne)
  
  1 medium size daikon radish
  
  2 tsp peanut oil
  
  1 clove garlic/ginger
  
  Salt & pepper (to taste)
  
  1 cucumber