Salmon Goujons with Homemade Mayonnaise

Method

For the Dill, Gherkins and Capers Mayonnaise:

Separate 1 egg yolk from white in a bowl, add mustard and whisk using a hand held whisk.

Add few drops of olive oil simultaneously while the whisk is on.

Add the remaining olive oil in comparatively large amounts until the mix gets thicker in consistency.

Add lemon juice and whisk. Keep it aside.


For Salmon Goujons:

Cut salmon fillets in long strips.

Coat the goujons with flour.

Whisk an egg to bind the flour and egg to the goujons.

Roll goujons in bread crumbs / panko.

Deep fry goujons for about 2 minutes, or until golden brown.

Sprinkle salt and freshly grounded pepper over fried goujons.

To  Serve: Add freshly chopped dill, gherkins and capers to the mayonnaise. Sprinkle salt and pepper to the goujons.