Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Sabut Moong ki Dal Recipe

Sabut Moong ki Dal

Whole green gram cooked in classic spices.

Sabut Moong ki Dal Sabut Moong ki Dal

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 cup moong sabut (whole green gram)

    4 cups water

    1 Tbsp salt

    1 Tbsp finely chopped ginger

    1 tsp turmeric

    2 Tbsp oil

    1 tsp cumin seeds

    2 bay leaves

    1/4 cup grated tomatoes

    2-3 green chillies-slit

    1/2 tsp garam masala

    2 tsp powdered coriander seeds

    1 tsp chilli powder

Method

Pick, clean and wash the dal and cook with the water, salt, ginger and turmeric, till soft.

Heat the oil in a pan, and add the cumin and bayleaves.

When the seeds splutter, add the tomatoes and stir fry till the fat separates.

Add the green chillies, garam masala, coriander powder and chilli powder and mix well.

Add the dal to this mixture and bring to a boil, and then simmer for about 10 minutes.

Serve hot garnished with the coriander leaves. You can adjust the consistency by increasing or decreasing water.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Maa Ki Dal

    Maa Ki Dal

    Delicious dal cooked in spices and generous amounts of ghee, butter, cream and c ...
  • Arhar ki Dal

    Arhar ki Dal

    The classic yellow lentils, simple yet intense.
  • Dhuli Urad ki Daal

    Dhuli Urad ki Daal

    Happiness is home cooked food! A light serving of urad dal cooked with mild spic ...
  • Sabut Masoor ki Dal

    Sabut Masoor ki Dal

    Uncomplicated and straightforward, this one is for keeps.
  • Bharwan Tinda

    Bharwan Tinda

    Round gourds or tindas stuffed with a fragrant mixture of spices.
  • Parwal Aloo

    Parwal Aloo

    Parwal or pointed gourd cooked with potatoes and lots of spices.
  • Mangauri Matar

    Mangauri Matar

    Mangauri or green gram badis are added to this pea dish, giving a slight twist t ...
  • Chhilke Wale Aloo

    Chhilke Wale Aloo

    Potatoes cooked with spices in their skins.
Advertisement