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Sabudana VadaSabudana Vada

Chef

:Niru Gupta

Recipe Servings

:20

Recipe Cook Time

:1 Hour
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Potato and saboodana fried in patty shape makes a tasty snack and a perfect festive delicacy.

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Ingredients

  • 1 kg potatoes- boiled, peeled and mashed

    1 cup saboodana

    2 tsp salt or sendha namak (rock salt)

    1/2 cup peanuts - coarsely pounded

    1 tsp chilli powder

    1 Tbsp coriander leaves - chopped

    1 tsp green chillies - chopped

    1 Tbsp lemon juice

    Oil for deep-frying

Method

Wash the saboodana and soak covered with water for about an hour.

Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.

Form mixture into flat, round vadas and fry in hot oil.

Key Ingredients: Tapioca, Peanuts, Potatoes, Coriander Leaves, Lemon Juice, Rock Salt, Green Chillies, Red Chilli


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