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Sabudana Vada

Potato and saboodana fried in patty shape makes a tasty snack and a perfect festive delicacy.

Sabudana Vada

Chef's Name	:	Niru Gupta
Recipe Servings	:	20
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: aloo, navratra, niru gupta, potato, saboodana vada

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Ingredients

1 kg potatoes- boiled, peeled and mashed

1 cup saboodana

2 tsp salt

1/2 cup peanuts - coarsely pounded

1 tsp chilli powder

1 Tbsp coriander leaves - chopped

1 tsp green chillies - chopped

1 Tbsp lemon juice

Oil for deep-frying

Method

Wash the saboodana and soak covered with water for about an hour.

Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.

Form mixture into flat, round vadas and fry in hot oil.

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