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Sabudana KheerSabudana Kheer

Chef

:Niru Gupta

Recipe Cook Time

:30 Minutes
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Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.

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Ingredients

  • 1 cup sabudana  (tapioca)

    1 1/2 cup sugar

    1 litre milk

    4 cardamom pods

    A few flakes of saffron color

Method

Soak the sabudana in water for 15 minutes.

Boil milk with the sugar and cardamoms and add the sabudana after draining the water. Add 1 cup of water.

Boil until the sabudana becomes swollen and translucent.

Soak saffron flakes in a 1/4 cup of hot milk for 10 minutes.

Mix to squeeze out color and add all of it to the boiling milk.

Key Ingredients: Tapioca, Sugar, Green Cardamom, Saffron, Milk


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