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Rose Petal RiceRose Petal Rice

Chef

:Marut Sikka

Recipe Servings

:3

Recipe Cook Time

:45 Minutes
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A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals.

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Ingredients

  • 200 gm basamati rice

    1/2 cup milk (for blending)

    1/4 tsp cardamom powder

    1/4 tsp or a tiny pinch saffron

    1 Tbsp or more rose petal powder (lots of it)

    3 tsp rose water

    3 Tbsp sugar

    Rose petals, a few

    Water

Method

Soak the basmati rice for 15 minutes.

Blend soaked rice with little milk.

Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame.

Garnish with rose petals and serve cold.

Key Ingredients: Basmati Rice, Milk, Green Cardamom, Saffron, Sugar, Rose Water

How to make : Rose Petal Rice

A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals.



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