Clean the rocket or spinach leaves well.
Skin and slice the mango into thin strips.
Rub the salad bowl on all sides with 1 tbsp of oil.
Put the leaves in a salad bowl.
Place the mango slices on top and sprinkle the pine nuts.
Mix the ingredients of the dressing together, pour it over and serve.
Light and tangy, rocket leaves mixed with mango and pine nuts. This salad is drizzled with olive oil and vinegar dressing.