Recipe Cook Time
For the Batter:
Beat yolk into iced water.
Add flour and salt.mix. The batter will be slightly lumpy.
For the Creamy Spicy Sauce:
Mix mayo with chilli garlic sauce and lemon juice.
For the Prawns:
De-shell and devein prawns. Cut into small pieces.
Heat oil in wok (to deep fry). Let oil get very hot.
Dip chopped prawn in batter and deep fry. Take a slotted spoon and lay on a paper to blot oil.
Toss in creamy spicy sauce and garnish with finely chopped green chives or spring onion.