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Rock Shrimp Tempura

Prawns dipped in batter and fried deep golden. Tossed with creamy spicy sauce and topped with spring onions.

Rock Shrimp Tempura

Chef's Name	:	Divya Burman
Recipe Servings	:	4
Recipe Cook Time	:	45 Minutes
Recipe Rating	:

Tags: prawns, seafood, shrimps

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Ingredients

For the Batter:

1 cup chilled water

1 egg yolk

1/4 tsp salt

1 cup flour (or you can use half flour and half potato starch for a crispier tempura)

For the Creamy Spicy Sauce:

6 Tbsp mayonnaise

Few drops lemon juice

1/2 tsp chilli garlic sauce (fun foods)

Method

For the Batter:

Beat yolk into iced water.

Add flour and salt.mix. The batter will be slightly lumpy.

For the Creamy Spicy Sauce:

Mix mayo with chilli garlic sauce and lemon juice.

For the Prawns:

De-shell and devein prawns. Cut into small pieces.

Heat oil in wok (to deep fry). Let oil get very hot.

Dip chopped prawn in batter and deep fry. Take a slotted spoon and lay on a paper to blot oil.

Toss in creamy spicy sauce and garnish with finely chopped green chives or spring onion.

Serve.

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