Season all the veggies with salt, pepper, thyme and olive oil.
Peel the bell peppers, cut into strips and deseed them.
Slice the broccoli stems.
Slice the garlic into chips, fry in olive oil and allow to cool.
Saute the onions in the garlic oil.
Cut the spring onions into batons.
Blend all the ingredients for the dressing in a mixer or hand blender.
Toss all the veggies along with the dressing.
Chill before serving.
Yellow and red peppers, broccoli and spring onions are drenched in delicious seasoning and sprinkled with apricots.