Roast Lamb With Garlic And Rosemary
Chef's Name |
: | |
Recipe Servings |
: | 2 |
Recipe Cook Time |
: | 4 Hours |
Recipe Rating |
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Pound the rosemary, salt and pepper with some extra virgin olive oil.
In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil.
Steep the lamb in red wine and add garlic to it.
Foil the baking tray and put it in the oven at 170 degrees C for 3 1/2 to 4 hours.
To Serve: Serve with Ratatouille and Baby Fennel and Orange Salad.
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