For Roast Chicken:
Place the chicken on a baking tray.
Sprinkle some olive oil, salt, pepper and massage it.
In the cavity of chicken insert onion, thyme, rosemary and half a lemon.
Add garlic thyme and rosemary to the chicken.
Massage some butter all over the chicken.
Roast it into the oven for an hour and a half at 200 degree Celsius.
For Potato Mash:
Put some parboiled potatoes in a tray and mash.
Add hot milk and cold butter to the mash.
Stir continuously until frothy, and add salt and pepper.
For Black Tomato Salad:
Into a bowl add balsamic vinegar, olive oil, bread cubes, tomatoes, onions, chopped garlic and basil leaves.
Toss all the ingredients together.
Chicken roasted with garlic, thyme and rosemary. Served with fluffy mashed potatoes and tomato salad with balsamic vinegar.