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Roast Chicken, Potato Mash and Black Tomato Salad

Chicken roasted with garlic, thyme and rosemary. Served with fluffy mashed potatoes and tomato salad with balsamic vinegar.

Roast Chicken, Potato Mash and Black Tomato Salad Roast Chicken, Potato Mash and Black Tomato Salad

Chef's Name

: Joey Matthew

Recipe Servings

: 4

Recipe Cook Time

: 2 Hours

Recipe Rating

:
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Ingredients

  • For Roast Chicken:

    1 whole chicken

    1 bulb of onion

    1 bulb of garlic

    1 lemon with incisions on it

    50 grams butter

    6 sprigs of thyme

    6 sprigs of rosemary

    Salt and pepper


    For Baste:

    2 Tbsp olive oil
     
    Salt and pepper


    For Potato Mash:

    4 potatoes

    1/4 cup of milk

    100 grams butter

    Salt

    Pepper


    For Black Tomato Salad:

    2 Tbsp of balsamic vinegar

    5 Tbsp of olive oil

    Small cubes of toasted bread

    Tomatoes

    Red onions

    Garlic

    Basil

Method

For Roast Chicken:

Place the chicken on a baking tray.

Sprinkle some olive oil, salt, pepper and massage it.

In the cavity of chicken insert onion, thyme, rosemary and half a lemon.

Add garlic thyme and rosemary to the chicken.

Massage some butter all over the chicken.

Roast it into the oven for an hour and a half at 200 degree Celsius.


For Potato Mash:

Put some parboiled potatoes in a tray and mash.

Add hot milk and cold butter to the mash.

Stir continuously until frothy, and add salt and pepper.


For Black Tomato Salad:

Into a bowl add balsamic vinegar, olive oil, bread cubes, tomatoes, onions, chopped garlic and basil leaves.

Toss all the ingredients together.

Key Ingredients: Tomato, Chicken, Potatoes, Onion, Garlic, Lemon, Butter, Thyme, Rosemary, Salt, Black Pepper, Olive Oil, Milk, Balsamic Vinegar, Breadcrumbs, Basil

How to make : Roast Chicken, Potato Mash and Black Tomato Salad

Chicken roasted with garlic, thyme and rosemary. Served with fluffy mashed potatoes and tomato salad with balsamic vinegar.



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