Roast Chicken, Potato Mash and Black Tomato Salad

Method

For Roast Chicken:

Place the chicken on a baking tray.

Sprinkle some olive oil, salt, pepper and massage it.

In the cavity of chicken insert onion, thyme, rosemary and half a lemon.

Add garlic thyme and rosemary to the chicken.

Massage some butter all over the chicken.

Roast it into the oven for an hour and a half at 200 degree Celsius.


For Potato Mash:

Put some parboiled potatoes in a tray and mash.

Add hot milk and cold butter to the mash.

Stir continuously until frothy, and add salt and pepper.


For Black Tomato Salad:

Into a bowl add balsamic vinegar, olive oil, bread cubes, tomatoes, onions, chopped garlic and basil leaves.

Toss all the ingredients together.