Rice Pudding
Chef's Name |
: | |
Recipe Cook Time |
: | 20 minutes + Baking time |
Preheat the oven to 160C/325F/Gas 3, and butter an 8 inch baking dish.
Lightly beat the eggs with the sugar, milk and cream.
Rinse the rice and place it in the baking dish.
Pour the beaten mixture over the top and add the vanilla pod and bay leaf, tucking them in.
Cover and bake in the oven for one and a half hours until thick and creamy.
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