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Rice Noodles with Stir Fried Chicken

Rice noodles tossed with stir fried vegetables, chicken and calamari. Topped with toasted peanuts for that extra crunch.

Rice Noodles with Stir Fried Chicken Rice Noodles with Stir Fried Chicken

Chef's Name

: Vicky Ratnani

Recipe Servings

: 2

Recipe Cook Time

: 25 Minutes

Recipe Rating

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Ingredients

  • 1 small bowl rice noodles, re-hydrated

    1 tsp soya sauce

    1 tsp lime juice

    1 red chilli, chopped

    Coriander, to garnish

    Toasted peanuts, to garnish

    Spring onion greens, to garnish


    For the stir fried chicken:


    1 Tbsp oil

    2 chicken breast, cut into thin strips

    250 gm calamari (Optional)

    1 tsp soya sauce

    1 tsp oyster sauce

    1 Tbsp lemon juice


    For the stir fry:

    1 onion, sliced

    1 tsp oil

    1/4 capsicum

    1/4 yellow bell pepper

    1 small bowl Chinese cabbage

    2 cloves garlic, minced

    Salt, to taste

Method

For the stir fry:

In a pan add oil, onions, capsicum, yellow bell peppers. Saute.

Add the Chinese cabbage, minced garlic and salt. Keep aside.


For the stir fried chicken:

In a bowl marinate the chicken and calamari with soya sauce, oyster sauce, lemon juice.

Stir fry it in a pan with some oil till done.


The main dish:

In the pan with the stir fried chicken add the rice noodles and stir fried vegetables.

Add soya sauce, lime juice, red chillies. Toss and add coriander leaves.

Garnish with toasted peanuts and spring onion greens.

Serve.

Key Ingredients: Chicken


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