Reshmi Tikka
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 50 Minutes |
Recipe Rating |
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In a pan, dry roast cumin, coriander powder, black pepper, kebab chini, green cardamom, casia and cloves.
Smash them in a mortar and pestle and add mango powder. Mix them well.
In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, lime, garam masala and salt. Mix them well together.
Keep them in fridge for 20 minutes.
Preheat the over for 20 minutes at 180 C.
Square the chicken breast and oil the oven tray
Keep it in the oven for 20 minutes
Remove them from oven and squeeze half lime over it
Serve hot.
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