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Reshmi Tikka

Chicken pieces marinated in spices, curd and lime juice. Baked till crisp and golden.

Reshmi TikkaReshmi Tikka


:Aditya Bal

Recipe Servings


Recipe Cook Time

:50 Minutes

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  • 250 gm chicken, cut into cubes

    1 tsp refined oil

    1 tsp turmeric powder

    1 Tbsp ginger-garlic paste

    50 gm malai

    50 gm curd

    1 lime

    1 Tbsp garam masala

    Salt, to taste

    For the garam masala:

    1 tsp cumin

    1 tsp coriander powder

    1 tsp black pepper

    1 tsp kebab chini

    5-6 green cardamom

    1 stick cinnamon

    5-6 cloves

    1 tsp mango powder


For the garam masala:

In a pan, dry roast cumin, coriander powder, black pepper, kebab chini, green cardamom, cinnamon and cloves.

Grind them in a mortar and pestle and add mango powder. Mix them well.

For the tikka:

In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, juice of 1/2 lime, the prepared garam masala and salt. Mix them well together. Keep them in the fridge for 20 minutes.

Preheat the oven for 20 minutes at 180 C.

Roast the marinated chicken pieces in the oven for 20 minutes.

Remove them from oven and squeeze half lime over it.

Serve hot.

Key Ingredients: Chicken, Vegetable Oil, Turmeric, Ginger, Garlic, Yogurt, Cream, Garam Masala, Salt, Cumin Seeds, Coriander Powder, Black Pepper, Green Cardamom, Cinnamon, Cloves, Raw Mango Powder




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