In a bowl take atta, mix in raw papaya. Knead lightly to make mixture.
Add grated coconut, chopped cashews, raisins, cardamom powder and jaggery. Mix well.
Line a flat tin with butter paper or grease it well. Pour the mixture into it and even the edges with a spoon. Steam it for 10 minutes.
Invert the tin on a baking tray. Decorate with some cashew nuts.
Bake for 3-4 minutes at 180 degree C
Cut into cubes and serve.
A healthy raw papaya dessert with the goodness of jaggery and coconut. It is first steamed and then baked to achieve a beautiful golden color.