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Rava Pakodas

Creamy batter made of rava, besan and potatoes, deep fried crisp.

Rava Pakodas Rava Pakodas

Chef

: Neha Gupta Pillai

Recipe Servings

: 2
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Ingredients

  • 1 cup rava

    1/4 cup besan

    2 medium sized onions - chopped

    2 potatoes - finely chopped

    1 inch ginger - grated

    5-6 cloves of garlic - minced

    3 green chillies - finely chopped

    1/2 tsp red chilli powder

    1 tsp chaat masala

    2-3 Tbsp coriander leaves - finely chopped

    Salt to taste

    Oil for frying

    Water to make batter

Method

Dry roast rava in a pan until golden brown.

Then remove from flame and soak in 1 cup water for an hour.

Heat oil in a deep pan till it becomes hot for frying while oil gets hot,

Mix besan and all ingredients & add the soaked rava.

Mix well, add water to make pakoda batter.

Add batter to the hot oil (one could also use a spoon to put the batter)

Fry until golden brown serve hot with green chutney, or chutney of your choice.



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