Ratatouille of Vegetables

Ingredients

• 2 Tbsp olive oil
  
  1/2 red bell pepper, diced
  
  1/2 yellow bell pepper, diced
  
  1/2 green capsicum, diced
  
  1/2 yellow squash, diced
  
  1/2 zucchini, diced
  
  1/2 onion, diced
  
  2 baby eggplants, diced
  
  1 tomato, diced
  
  2-3 Tbsp tomato puree
  
  1/2 cup tomato juice
  
  Salt, to taste
  
  Black pepper, to taste
  
  Parsley, a few sprigs chopped
  
  Thyme, a few sprigs chopped
  
  Rosemary, a few sprigs chopped
  
  3-4 basil leaves