Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Rasgulla Recipe

Rasgulla

Loved by all, the traditional Bengali sweet, here's for you the Rasgulla recipe. Soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot have only one!

Rasgulla Rasgulla

Chef

: Niru Gupta

Recipe Cook Time

: 40 Minutes + Time to set paneer (4hrs)

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 litres low fat milk - boiled and refrigerated overnight

    1/4 cup lemon juice - mixed in 1/4 cup water

    1 tsp refined flour (maida) or semolina

    4 cups thin sugar syrup - flavored with cardamom or rosewater

Method

Remove whatever cream that forms over the milk.

Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdles.

Does not matter if you do not use up the whole solution.

Shut off the heat and leave mixture to rest for 5 minutes.

Drain off water and leave the paneer in a colander for at least 4 hours.

Mash paneer very smooth (no grains).

Add the flour/semolina and mash some more.

Bring 4-6 cups of water to a boil, and shape the paneer into balls (smooth ones, no cracks) in the mean time.

Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes).

Let cool, squeeze out of the water, transfer to syrup, chill and serve.

Key Ingredients: Milk, Lemon Juice, All Purpose Flour, Chasni, Green Cardamom, Rose Water


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Khoye ki Barfi

    Khoye ki Barfi

    The classic khoya barfi made with a dash of elaichi powder.
  • Besan ke Ladoo

    Besan ke Ladoo

    Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and carda ...
  • Gulgule

    Gulgule

    Thick batter made out of atta, saunf, gur and ghee, deep fried.
  • Shrikhand

    Shrikhand

    Thick creamy yogurt topped with elaichi powder.
  • Paneer Payesh

    Paneer Payesh

    Payesh is a popular Bengali dessert similar to kheer. This version is made with ...
  • Chenna Murki

    Chenna Murki

    Chenna Murki is a popular Bengali sweet made with chenna (moistened form of pane ...
  • Paneer Sizzler

    Paneer Sizzler

    Crisp paneer patties and stir fried mushrooms drizzled with worcestershire sauce ...
  • Chilli Paneer

    Chilli Paneer

    Paneer cubes rolled in a tangy mixture, fried and served on a bed of onions and ...
Advertisement