Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Rasam Recipe

Rasam

A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed rice.

Rasam Rasam

Chef

: Kishore D Reddy

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 100 gm toor dal

    100 gm tomatoes

    500 ml water

    25 gm tamarind


    Rassam powder:

    10 gm peppercorns

    10 gm cumin seeds

    10 gm coriander seeds

    3 gm red chillies


    Tempering:

    30 ml oil

    3 gm mustard seeds

    2 gm curry leaves

    3 garlic cloves

    10 gm sprigs of coriander leaves

    Salt

Method

Crush garlic and chop tomatoes.

Soak the tamarind and extract the pulp.

Roast the ingredients for the powder and grind until fine.

Boil the dal with tomatoes till the lentils are mashed and set aside.

Heat oil and add mustard seeds, leave until it crackles.

Add the crushed garlic, curry leaves and the coriander leaves.

Mix the dal and water to get the required rasam consistency.

Mix in the tamarind pulp. Add the rasam powder.

Boil for 5 minutes on a low flame.

Key Ingredients: Pigeon Pea, Curry Leaves, Tamarind, Cumin Seeds, Coriander Seeds, Coriander Leaves


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Ulava Chaaru

    Ulava Chaaru

    Ulava chaaru is a traditional Andhra rasam made with horse gram (kulthi dal).
  • Era Veruval

    Era Veruval

    South Indian style prawns fry.
  • Masala Dosa

    Masala Dosa

    One of the most popular south Indian dish, here's for you the recipe of Masala D ...
  • Avial

    Avial

    Celebrate Onam with Kerala's traditional dish - Avial. Vegetables like drumstick ...
  • Pulissery

    Pulissery

    Pulissery is an authentic Kerala recipe made with buttermilk and cucumber. A per ...
  • Kanyakumari Aviyal without Oil

    Kanyakumari Aviyal without Oil

    Fresh and oil free! A Kerela delicacy made with beans, drum sticks, white pumpk ...
  • Raw Mango Rasam

    Raw Mango Rasam

    This dish is originally known as mangaai rasam or raw mango rasam. Here's a flav ...
  • Erissery

    Erissery

    Erissery is a traditional Kerala dish made during weddings and festivals. The ba ...
Advertisement