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Rajma Pakodas

Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.

Rajma Pakodas

Chef's Name	:	Chef Crystal Mendonca, Peninsula Grand Hotel
Recipe Cook Time	:	30 Minutes + Soaking Time (Overnight)
Recipe Rating	:

Tags: pakodas, rajma, snacks, tea time

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Ingredients

250 gm rajma

70 gm tomatoes chopped fine

50 gm onion chopped

2 green chillies chopped fine

30 gm chopped coriander leaves

Juice of half a lemon

10 gm each of chilli powder, coriander powder, garam masala powder

50 gm oats

30 gm breadcrumbs

Salt to taste

Soya refined Oil for frying

Method

Soak rajma overnight.

Cook in pressure cooker.

Mash and add the other ingredients except oats and bread crumbs and mix well.

Shape into small balls. Roll in crumb and oats mixture.

Deep fry in oil till golden brown. Serve hot with tomato ketchup or mint chutney.

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