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Rajma Pakodas

Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.

Rajma Pakodas Rajma Pakodas

Chef

: Chef Crystal Mendonca, Peninsula Grand Hotel

Recipe Cook Time

: 30 Minutes + Soaking Time (Overnight)

Recipe Rating

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Ingredients

  • 250 gm rajma

    70 gm tomatoes chopped fine

    50 gm onion chopped

    2 green chillies chopped fine

    30 gm chopped coriander leaves

    Juice of half a lemon

    10 gm each of chilli powder, coriander powder, garam masala powder

    50 gm oats

    30 gm breadcrumbs

    Salt to taste

    Soya refined Oil for frying


Method

Soak rajma overnight.

Cook in pressure cooker.

Mash and add the other ingredients except oats and bread crumbs and mix well.

Shape into small balls. Roll in crumb and oats mixture.

Deep fry in oil till golden brown. Serve hot with tomato ketchup or mint chutney.


Key Ingredients: Kidney Beans, Tomato, Onion, Green Chillies, Coriander Leaves, Lemon, Garam Masala, Breadcrumbs


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