Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Rajma (No Onion, No Garlic) Recipe

Rajma (No Onion, No Garlic)

Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

Rajma (No Onion, No Garlic) Rajma (No Onion, No Garlic)

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 40 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 cups rajmah

    3/4 tsp baking soda

    1/2 cup clarified butter

    2 cups tomatoes-finely chopped

    1/4 cup channa, roasted

    1 Tbsp ginger-chopped

    1 tsp garam masala

    1 bay leaf

    1 Tbsp cumin seeds-roasted

    1 Tbsp salt

    1/2 tsp turmeric powder

    2 Tbsp coriander powder

    1 tsp red chillies-coarsely crushed

    2-3 green chillies

    1 Tbsp butter

    2 Tbsp coriander leaves-chopped

Method

Soak the rajmah with baking soda and leave for 4-6 hrs.

change water and cook until the rajmah becomes tender.

Strain and reserve liquid and beans separately.

Combine together and grind to a paste the roasted channas, ginger, garam masala, bay leaf and cumin seeds.

Heat oil in a heavy bottomed pan, add tomatoes, stir-fry until the oil separates.

Add ground ingredients and stir-fry further till the oil separates again. Mix in the salt, turmeric, coriander powder and the red chillies and stir well.

Add beans and green chillies, stir around until well mixed and lightly fried.

To the beans liquid, add enough water to make 4 cups together and add to the above.

Bring to a boil and leave to simmer until the gravy becomes well blended.

Serve rajmah hot garnished with butter and coriander leaves.

Key Ingredients: Kidney Beans, Turmeric, Cumin Seeds, Coriander Leaves, Coriander Powder, Garam Masala


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Rajma

    Rajma

    The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An a ...
  • Rajma Pakodas

    Rajma Pakodas

    Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a ...
  • Rajma Ke Kebab

    Rajma Ke Kebab

    A great way to start your dinner party is to serve these vegetarian rajma kebabs ...
  • Rajma Aur Kele Ki Shammi Kebab with Dahi Ki Chutney

    Rajma Aur Kele Ki Shammi Kebab with Dahi Ki Chutney

    Kidney bean and raw banana cakes, pan seared and served with tempered hung yogur ...
  • Kashmiri Rajmah

    Kashmiri Rajmah

    Rajma is a popular Indian curry made with kidney beans. This recipe bursts with ...
  • Refried Beans

    Refried Beans

    Red kidney beans cooked with assorted flavours, fried again with onion quarters.
  • Makhmali Kofte

    Makhmali Kofte

    Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with kh ...
  • Matar ke Kebab

    Matar ke Kebab

    Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan ...
Advertisement