Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Rajma Ke Kebab Recipe

Rajma Ke Kebab

A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.

Rajma Ke Kebab Rajma Ke Kebab

Chef

: Nishtha Asrani

Recipe Servings

: 5

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 Tbsp ghee or olive oil + To pan fry

    Asafoetida or heeng, a pinch

    1 tsp jeera / cumin seeds

    4-5 badi elaichi dana (Black cardamom seeds)

    2 Tbsp garlic paste

    1 Tbsp ginger, chopped finely

    1 medium sized onion, grated

    1 cup tomato puree

    2-3 Tbsp tomato ketchup

    1 tsp chilli powder or to taste

    Salt, to taste

    1 tsp garam masala

    1 green chilli finely chopped (optional)

    2-3 Tbsp chopped coriander leaves

    1 Tbsp whipped yogurt

    2 cups rajma or red kidney beans, boiled and mashed roughly

    6-7 Tbsp breadcrumbs

Method

In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.

Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.

Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.

Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.

Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.

Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.

On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown color.

Serve hot with hari chutney.

Key Ingredients: Kidney Beans, Clarified Butter, Tomato Puree, Asafoetida, Cumin Seeds, Black Cardamom, Garlic, Ginger, Onion, Salt, Garam Masala, Green Chillies, Coriander Leaves, Yogurt


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Vegetable Seekh Kebab

    Vegetable Seekh Kebab

    The all time favourite seekh kebabs full of veggies, almonds and figs. Straight ...
  • Paneer Bhurji

    Paneer Bhurji

    Mashed cottage cheese blended with delectable onions, capsicum, tomatoes and sea ...
  • Gongura Mamsam

    Gongura Mamsam

    Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed t ...
  • Seekh Kebab with Seb Pyaaz ki Chaat

    Seekh Kebab with Seb Pyaaz ki Chaat

    Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onio ...
  • Galouti Kebab

    Galouti Kebab

    Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsom ...
  • Galouti Kebab

    Galouti Kebab

    Minced meat kebabs rich in masalas made nawabi style are a treat for your taste ...
  • Guilt Free Galouti Kebab

    Guilt Free Galouti Kebab

    Soft succulent kebabs bursting with flavors, high on taste but minus the calorie ...
  • Dum Pukht's Galouti Kebab

    Dum Pukht's Galouti Kebab

    Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the ...
Advertisement