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You are here: Home» Recipes» Rajma Aur Kele Ki Shammi Kebab with Dahi Ki Chutney Recipe

Rajma Aur Kele Ki Shammi Kebab with Dahi Ki Chutney

Kidney bean and raw banana cakes, pan seared and served with tempered hung yogurt.

Rajma Aur Kele Ki Shammi Kebab with Dahi Ki Chutney Rajma Aur Kele Ki Shammi Kebab with Dahi Ki Chutney

Chef

: Karan Suri, Team India

Recipe Cook Time

: 40 Minutes

Recipe Rating

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Ingredients

  • 4 raw bananas

    2 cups boiled rajma (chhitra)

    3 tsp garam masala powder

    Salt to taste

    3 tsp clove powder

    3 tsp deggi mirch

    2 tsp chaat masala

    2 Tbsp ginger, chopped

    2 Tbsp green chilli, chopped

    3 Tbsp green coriander, chopped

    1/2 cup panko breadcrumbs

    4 Tbsp ghee

    3 tsp mustard seeds

    2 Tbsp bhunna masala

    3/4 cup hung yoghurt

    2 Tbsp brown onions

    3 tsp roasted cumin powder

Method

Boil the raw banana and remove excess water.

Mince the boiled banana with the kidney beans.

Add the powders, ginger, green chilli and coriander. Mix well and add the panko breadcrumbs.

Shape into even sized cakes and cook them in a non-stick pan with ghee.

Prepare the yoghurt by tempering the mustard seeds. Add bhunna masala and remove from fire.

Mix in hung yoghurt, brown onions, fresh coriander and roasted cumin powder.

Serve the cakes with the hung yoghurt.



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