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Ragi Wheat Bread

Crisp bread made from ingredients good for you - curd, ragi, wheat, gur and spinach

Ragi Wheat Bread Ragi Wheat Bread

Chef

: Ila Loomba

Recipe Cook Time

: 50 Minutes

Recipe Rating

:
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Ingredients

  • 1 cup ragi atta

    1 cup whole wheat flour (atta)

    100 gm gur (jaggery)

    1 tsp refined oil

    1/2 kg chopped spinach

    Cup of curd

    1 tsp baking soda

Method

Take a bowl and put the above ingredients in it.

Mix all the ingredients together till it gets consistency.

Spread the mixture in a baking dish and put in oven for 40 minutes at 180 degrees.

Take it out from the oven and slice evenly.
 

Key Ingredients: Ragi, Jaggery, Yogurt, Baking Soda, Whole Wheat Flour, Vegetable Oil, Spinach


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