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Ragi MuddeRagi Mudde

Chef

:Niru Gupta

Recipe Cook Time

:25 Minutes
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Ragi flour balls served with sambar.

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Ingredients

  • 1 cup ragi flour

    Salt to taste

    Water

Method

Take a large mouthed vessel, add a cup of water to it.

Heat till the water boils, add salt to taste.

Mix the ragi in a cup of cold water.

Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end).

Keep whisking till the mudde (flour dough) becomes smooth and soft without gantu (lumps).

Reduce the flame, cover with a lid and cook for 5 minutes.

The consistency must be semi solid like the wheat dough.

When serving, wet your hand take out and make a ball and put it in the middle of a plate.

Pour some sambar around it. Add a spoon of ghee/butter if you wish.

Key Ingredients: Ragi, Salt


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