Recipe Cook Time
|:||1 Hour 30 Minutes|
Marinate chicken with ginger paste, garlic paste, malt vinegar and salt for 30 minutes.
For the second marinade, mix hung yoghurt, gram flour, cashew paste, cream with green cardamom powder, kewra water, red chilli powder, saffron strands, and marinate chicken for another 30 minutes.
Then charcoal grill the chicken pieces, basting them with oil.