Recipe Cook Time
Mix onions, tomatoes, capsicum and olives.
Add salt, red chilli, red chilli sauce as per taste.
Heat a pan and some butter.
Place one roti on the pan.
Add the filling and the chesse single.
Place the roti over the filling and press slightly.
Add more butter and flip the roti to cook from other side.
Cook until the chapatis are little crisp and the cheese melts.