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Quick Chicken Curry

Juggling with an unexpectedly sudden dinner party? Here's a quick chicken curry to your rescue! Straight from the smoking kitchen of Aditya Bal, this recipe is surprisingly quick to cook and will make you a hit host.

Quick Chicken Curry Quick Chicken Curry

Chef

: Aditya Bal & Devanshi

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
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Ingredients

  • 1 kg chicken

    3 large onions, paste

    2 large tomatoes, pureed

    1 Tbsp garlic paste

    1 Tbsp ginger paste

    2 tsp coriander powder

    2 tsp cumin powder

    1/2 tsp turmeric powder

    1/2 tsp red chilli powder

    1 tsp garam masala powder

    2 Tbsp oil

    Salt to taste

    Chopped coriander for garnish

Method

Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.

Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.

Add chicken pieces into the masala. Stir well and cook till they are golden brown.

Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.

Garnish with chopped coriander and serve.

Key Ingredients: Chicken, Tomato, Onion, Garlic, Ginger, Coriander Powder, Cumin Seeds, Turmeric, Red Chilli, Garam Masala, Vegetable Oil, Salt, Coriander Leaves

How to make : Quick Chicken Curry

The evergreen chicken curry made simple and speedy.



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