You are here: Home» Recipes» Quick Chicken Curry Recipe

Quick Chicken Curry

The evergreen chicken curry made simple and speedy.

Quick Chicken Curry

Chef's Name	:	Aditya Bal & Devanshi
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: chicken, curry, quick and easy

Add to CookBook

Ingredients

1 kg chicken

3 large onions, paste

2 large tomatoes, pureed

1 Tbsp garlic paste

1 Tbsp ginger paste

2 tsp coriander powder

2 tsp cumin powder

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tsp garam masala powder

2 Tbsp oil

Salt to taste

Chopped coriander for garnish

Method

Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.

Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.

Add chicken pieces into the masala. Stir well and cook till they are golden brown.

Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.

Garnish with chopped coriander and serve.

Related Recipes

Unravelling the Indian curry
Since childhood, being born in a North Indian Punjabi family, I have been fond o ...
Guilt Free BBQ Chicken
Chicken breasts marinated in a flavorful homemade BBQ sauce and grilled. Did you ...
Light Chicken Fiesta
Chicken marinated in robust flavors of tamarind, honey and soy. Grilled and toss ...
Yera Masala
Cook up prawns the south Indian way. A quick and easy marination with an even si ...
Pla-E-Saan
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm ...