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Pyaaz Paneer

An easy to make paneer recipe with caramelized onions and mild seasoning.

Pyaaz Paneer Pyaaz Paneer

Chef's Name

: Nishtha Asrani

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes
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Ingredients

  • 250 gm paneer, cut into small cubes

    3 large onions, chopped not too finely

    2 Tbsp oil

    1 green chilli slit length wise

    1 tsp zeera

    2 Tbsp chopped ginger

    1 tsp garam masala

    1 Tbsp sookha dhaniya powder

    Red chilli powder, to taste

    Salt, to taste

    Chopped coriander leaves, to garnish

Method

In a kadhai / wok add oil and zeera. Let it flutter. Add the green chilli.

Add chopped ginger and onions. Saute till onions are translucent.

Add salt, garam masala, sookha dhaniya powder, red chilli powder. Cook the onions till they are dark brown. Keep adding a little water in case the onions start to burn.

Once the onions are done add cubes of paneer and cook for 2 minutes.

Garnish with chopped coriander leaves and serve.

Key Ingredients: Cottage Cheese


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